Flanked by the Chilean Coast Range and the snowy Andes, Chile's largest metropolis offers a dazzling array of sights and attractions for visitors to pursue. Mirrored skyscrapers, 16th-century churches, hip cafes, dance clubs... and did we mention the delicious Chilean cuisine?
About halfway down the Oregon coast, the picturesque Yaquina Head Lighthouse welcomes you to Newport, a town known for its Dungeness crab and glorious harbor under the graceful Yaquina Bay Bridge. The historic Bayfront offers a mixture of shops, galleries, canneries and restaurants that serve fresh clam chowder, shrimp, oysters, crab and salmon.
Measuring less than five miles north to south, Caye Caulker has become the more affordable alternative to Ambergris Caye, its sister island 11 miles north. With its laid-back vibe and short list of available activities - mainly watersports - Caye Caulker is well-suited to visitors seeking a relaxing atmosphere, enjoying the warm sea breezes with a cold drink in hand.
Pemba Island, located off the coast of Tanzania in the Indian Ocean, offers an idyllic escape for travelers seeking pristine natural beauty and cultural depth. Known as the "Green Island" for its lush, tropical landscapes, Pemba is a quieter, less-visited alternative to its famous neighbor Zanzibar. The island is a haven for those interested in diving and snorkeling, as its coral reefs teem with marine life, from colorful fish to graceful sea turtles.
Savuti, located in the northern part of Botswana, is a prime destination for those seeking an extraordinary wildlife experience. Nestled within the Chobe National Park, Savuti is renowned for its dynamic landscapes and prolific game viewing opportunities. This area is particularly famous for its seasonal changes, where the Savuti Channel, a once-dry riverbed, transforms into a vibrant waterway during periods of flooding.
Nestled in the heart of South Africa’s Cape Winelands, Franschhoek is a charming village renowned for its exquisite vineyards and rich history. Founded by French Huguenots in the late 17th century, the village’s French heritage is palpable in its architecture, cuisine, and local culture.